However, its invasiveness and skunky odor make it a nuisance to cultivate. The very traditional foods made with it, I think, uses a lot of powder to achieve a really pitch black final product. EDIBLE; FLOWERS; HYBRID; INDICA; PRE-ROLLED JOINTS UK; SATIVA; THC VAPE JUICE UK; VAPE PRODUCTS; Products. In Alaska we can tons of edible and delicious plant life, but there are a number of plants with potentially harmful effects too. Amazingly, even though it is so invasive in a few counties near and just north of Tampa, Florida, it does not seem to have spread much beyond this region. The mixture is cooked until it forms a thick paste which is applied externally to relieve muscular pain, neuralgia, and joint pain. The male flower (each plant has both a male and female) generates copious amounts of pollen in the early spring, but it’s often blown away by the wind as quickly as it forms and the season is often only a week long. Positive: On Jul 16, ... Paederia foetida (skunk vine) is even worse than it sounds. Skunk Vine is aptly named though its aroma drifts more towards bathroom than skunk. But to be frank the aroma is more like someone who needs a bath than someone who has bad gas. Or maybe I’m crazy. Type: noun; Copy to clipboard; Details / edit ; Dbnary: Wiktionary as Linguistic Linked Open Data. Skunk Brush Sumac, Skunkbush Sumac Click to read more. So much hate for one plant, right? (Some say Paederia comes from the Latin paedor meaning filth or stench, but that would be over kill and I think the Greek is more realistic, particularly in conjugating, though dirty-minded Carl was not past using double entendres.) The leave are rich in carotine and Vitamin C. Almost every website you go to — no, every website  you go to — says it smells awful. Unless it is a dire emergency, survival isn’t the time to go around trying new things. Learn how your comment data is processed. Wow! If one of the Korean soldiers started heating up kim chee in our hooch (quonset hut), ALL GIs would evacuate. skunk; vine maple; waterfall; salal in Snohomish translation and definition "salal", English-Snohomish Dictionary online. Though I have not eaten skunk vine, if I find some in the wild I will give it a try. Most people actually become aware of the plant when they break or crush its leaves and they get assaulted by the sulfur-like odor. The petals can be tossed into salads or sprinkled on top of a dessert. However, a different school of thought says that paederia is derived from the Latin word paedor meaning stinky, stench, or filth. North Florida gardeners have many non-native, invasive plants to deal with, but none quite as stinky as skunkvine (Paederia foetida).As the name implies, skunkvine has a noticeable smell, especially when the leaves are crushed, and it is an aggressive-growing vine, capable of smothering desirable landscape plants. The tree is a climber. 1 cup glutinous rice flour 糯米粉. I sometimes think the USDA maps are a century out of date. I have shoveled a lot of chicken manure, and the P. foetida does not smell that bad. Although, if your pet has really gone to town, it might be time to pay the vet a visit. Organic Haudenosaunee Skunk Bean HEIRLOOM We are humbled and grateful to offer this extraordinary bean that has grown here in the Finger Lakes of New York for centuries before Colombus arrived. Foraging should never begin without the guidance and approval of a local plant specialist. The common name comes from the skunky smell of the plant, such as when leaves are crushed. Also known as Mountain Currant. Cornucopia II says of the P. feotida:  “Leaves eaten raw as a side-dish with rice, grated coconut and chili peppers. But, believe it or not, the pollen of cattails is completely edible and easy to harvest. I don’t find the plant offensive raw and not at all when cooked, which is a good thing because there is a lot of it. As my late father would say, “it must stink to high heavens.” The Japanese are not poetic at all about it and cut to the chase: They call it the “fart vine” the Chinese the “chicken shit” vine. Edible Shrubs provides detailed information, attractively presented, on over 70 shrub species. Oddly it was intentionally brought to Florida to make rope. Shrub and Vine Seeds Shrub Seeds Vine Seeds ALL. To me the P. foetida raw smells and tastes similar to raw broccoli. The plant has oblong or ovate leaves that grow opposite each other. It is edible medicinal plant. Here’s a article on it’s use in Vietnam. Skunk/stink currant (Ribes glandulosum): Smells of pine, and berries taste slightly sweet and piney too. Duration: Perennial, Evergreen. Its so bad I find myself wondering if it’s a defense mechanism that can actually make you sick. Tree Seeds Conifer Deciduous Edible Fruit/Nuts Evergreen Leaves Hardwood Ornamental Fruit Palm Shade Tree ALL. It took me forever to identify it because my ap kept calling it “onion vine”. You don’t know what you might find that would hurt you. It’s stinks enough to be sickening. You don’t know what you might find that would hurt you. Free Download Transparent PNG 500x500. Paederia Foetida, commonly known as skunk vine, stink vine, or Chinese fever vine, is a slender climbing vine that scrambles over other plants for support. But it's leaves give a distinctive odour when crushed. A leathery-leaved North American shrub, Gaultheria shallon, with edible sepals and leaves. And, if you write and tell them the maps are inaccurate about a particular plant in return for letting them know you get a load of bureaucratic fertilizer for your efforts. Those two smell like moldy old gym shoes that have been in a damp high school locker for a few months with some underwear. Flowering occurs in … Dandelions as a Survival Food? Native Americans used to plant these at the bases of trees and the vines would climb them, using the tree as a trellis.But you don’t have to do that, you can grow them right along the … Long used in Indian folk medicine for aches and pains, a 2004 study in Bangladesh showed it has analgesic properties. But in less than two decades, the plant had become noxious due to its invasive tendencies. Benne produces white rose, or light purple,bell-shaped blossoms with pink streaks or spots. Height: To 23 feet (7 m) tall. You may find two common types: Eastern skunk cabbage (Symplocarpus foetidus), which is purple, and Western skunk cabbage (Lysichiton americanus), which is yellow. Bhedai lota (in Assamese ) or Skunk vine is a green leafy vegetable found in Assam. Common Names: Stinkvine, Stink Vine, Skunkvine, Skunk Vine, Maile Pilau. Skunk Currant is an uncommon small deciduous prickly shrub found in North Carolina only in wet spots, such as seeps, at high elevations in the Mountains. So far the bugs also like a trio of native plants as well so no go. The leaves are edible. It must have really offended him because that means, in English, stinking opals. 4 likes. In fact, she partnered with Etheridge for her cannabis-infused wine and also started another brand, Canna Vine. The plant can be killed by chemicals so don’t collect where it might be sprayed such as along railroads, roads, bike paths or powerlines. IDENTIFICATION: A twining vine in the coffee family. Skunk cannabis, like marijuana, is a Class B drug. It really is nasty smelling, rank growing, agressive, and climbing to the treetops and smothering mature trees. Most provide delicious and nutritious fruit, but many also have edible leaves, seeds, flowers, stems or roots, or they yield edible … Here is a great plant with many beneficial compounds. It is used to make soups, is minced in steamed food. Skunk vine is not a native plant; it was brought to Florida to make rope. However, the season to harvest this beautiful golden pollen is very short. Posted by mellielong (Lutz, Florida - Zone 9b) on Aug 22, 2015 5:11 AM. I live in Louisiana now, so even wondering if I can find it growing here? Growth Habit: Shrub, Vine. Save my name, email, and website in this browser for the next time I comment. Sugar paste. Paederia foetida, also called “skunkvine” is a thornless, woody vine that can grow up to 30 feet from a single root system and can climb trees, shrubs or anything else it encounters. Stipules obvate to cordate, triangular, may nor may not have two notches at top. Have you heard of this name for it? Skunk #1 is a hybrid strain that has influenced cannabis on a global scale, parenting a horde of skunk crosses. Unless it is a dire emergency, survival isn’t the time to go around trying new things. your own Pins on Pinterest In fact, the flowers have a very mild pleasant smell. This naturalized weed is native to East Asia. The whole plant can be used, very useful! Stink Vine (also called Skunk Vine) ...continue reading → But it's leaves give a distinctive odour when crushed. Please confirm you are 21+ years old or a valid medical marijuana patient. Given the above rules, you’d probably avoid any yellow or white berry. Stink Vine (Paederia foetida) is an invasive weed in Florida landscapes, and it can be extremely difficult to control. It has many medicinal value. Brass Knuckles High THC Vape Cartridges UK. brassica oleracea green brassica brand red russian logo kale bok choy 5 a day diagram tree stew seedling leaf basil text grass edible flower seed vegetable acephala group. To me it is a persistent aroma but low grade… similar to kim chee but no where near as strong… call it kim chee lite…. By 1933 the Skunk Vine was escaping the region via all points north, east and south. Buy Rick Simpson Oil UK. Bor or fritters are fried food generally consists of chickpea flour or any other flour together with different chopped vegetables. Turns out what I have is a skunk vine growing through a confederate jasmine. September 12, 2014 . Shrub Seeds Vine Seeds ALL. Now, bottles for Etheridge’s wine were priced around the $420 mark, putting it on the more expensive side for cannabis products. I think the folks who write about the plant on the internet have never met it personally. Get The Jade Plant, The Anticancer, Antibacterial and Antiviral Potential of The Currant Bush, Cucumber Flowers: Fry or Use Them for Garnishing. Bor... Fritters; Skunk vine Fritters / Bhedai lotar bor - rumi's kitchen 10/14/18 19:04. In some cases, small doses may simply lead to drowsiness and sleep. That’s why it smells so nice. Skunk Vine: A Beneficial Plant With A Stinky Name, Harebell Flowers: A Beneficial Plant With A Bunny Connection, Dame’s Rocket: An Invasive, Deceitful But Beneficial Flowering Plant, Tansy: A Bitter Flowering Herb With Beneficial Qualities, Elderflower Plant Benefits For Your Health, Hoodia Gordonii For Hunger and Thirst Suppression, The Lily of the Nile: A Beautiful African Aphrodisiac, Want To Attract Money and Friendship? In Hawaii it is called maile pilau (the rotten maile.) Thanks for the info, I was hoping the vine in my front yard was skunk vine, but it’s not. Leaves: Leaves are simple, deciduous, and about 4" wide and 4" long. The plant has oblong or ovate leaves that grow opposite each other. Now that is some news! Leaves opposite, occasionally whorls of three, lance to oval shape, abruptly tapering point, two to four inches long, conspicuous stipules. One gets the impression one has to hold ones nose to eat it cooked, and raw it would just about make you gag. However the tough vine is something of a nutritional powerhouse with some of the good chemicals one finds in the Brassica family. An interesting flavor--my husband loves them. Brassica Oleracea - Kale Red Russian Vegetable Bok Choy Edible Flower - Green Free PNG. Plant Characteristics. The reason given was that it was a potential fiber plant — read wild twine when you need it. Canna Vine could only be sold to users with a medical license in California. The plant has oblong or ovate leaves that grow opposite each other. A 2005 study also showed it was good for lessening the symptoms of diarrhea. The […] Now I just have to get the nerve up to try it! Steven’s Seedling Apple Tree Update October 5, 2016. Skunk cannabis is usually grown in greenhouse-like conditions. But that’s better than getting poisoned. 3 cups water 水. Traditionally the root was dried for at least 5 weeks or boiled for 3 days before being eaten. Sesame, benne, or sesame indicum, is a strong-scented, flowering plantcommonly cultivated as a food crop. Keep reading for more skunk cabbage facts. I certainly had the right plant. Blossoms are lilac or pink with five petals. With a strong flavor and odor, it is often cooked or eaten raw as a side dish. Skunk cabbage gets its name from the fact that, when the leaves are crushed or bruised, it gives off a s… https://ntfp.org/2009/03/mountain-medicine-man-phong-of-nui-chua-national-park-2/. Blossoms are lilac or pink with five petals. 1 package of Chinese brown sugar 冰片糖 (or 1.5 cups cane sugar) 1 cup rice flour 米粉. You’d also probably avoid all red berries. Skunk vine is supposed to have a very strong sulphuric taste. But it's leaves give a distinctive odour when crushed. P. foetida is also called P. chinensis. That's because this plant is a Category I invasive in Florida and it can be found everywhere. Apart from having medicinal qualities, the skunk vine has been cultivated for ornamental reasons in the past. The plant is native to the eastern North America; it ranges from Nova Scotia and southern Quebec west to Minnesota, and south … Leaves and stems have a disagreeable odor when crushed, flowers are small, grayish pink or lilac, in broad or long, curving clusters,  petals are joined to form a corolla with 5 spreading lobes. Paederia foetida (skunk vine) is even worse than it sounds. I don’t know if your sense of smell is compromised or we’re not on the same page but the skunk vine in my yard stinks to high heaven. Mockingbirds like its seeds, which I think explains how it got to my yard after 10 years of not being there. If you are having health issues, you should consult with a physician.]. Yes, it is edible. I do not know the edibility of the others. [Note: The Right Flowers is not a medical site. ENVIRONMENT: Disturbed areas, tree gaps, may grow high into the trees creating dense canopies in a variety of habitats, mesic hammocks to xeric sand hill communities, prefers sunny flood plains and bottomlands, can even grow under water. Yes, it is edible. Common Names: Stinkvine, Stink Vine, Skunkvine, Skunk Vine, Maile Pilau. Ha ha. The skunk cabbage plant may be unusual, and stinky, but it is also quite interesting and uses for skunk cabbage in the garden could actually be beneficial. After cooking it's odour extinguished. Paederia is from the Greek word paederos meaning opals, for some of the species have translucent drupes. Broccoli smells, too. Bhedai lota (in Assamese ) or Skunk vine is a green leafy vegetable found in Assam. It’s quite common for dogs and even cats to stumble across an edible cannabis stash. 3. Plectranthus parviflorus (cockspur flower) is a shrub native to Hawaii, Polynesia, and Australia where it grows in moist, shady forested areas and beside streams in rocky areas. LOL, I’d love to get some from you. I couldn’t get much smell out of some of the leaves I collected recently until I accidently ran over one with my desk chair. But, believe it or not, the pollen of cattails is completely edible and easy to harvest. It is essential for any outdoor adventurer to be aware of their presence and prepare a plan in the case of emergency. They grow in loose clusters and followed by glossy purple pods that start off looking like snow peas but eventually fill out and plump up.Its wine-tinted foliag… The providers of this website accept no liability for the use or misuse of information contained in this website. Nutritionally, besides, carotine and vitamin C, the P. foetida contains nonanoic acid, capric acid, lauric acid, myristic acid, arachidic acid, palmitic acid,conjugated dienoic acid and trieonic acid. Plants originate from a woody root-stock and can invade natural and disturbed areas of Hawaii and the southeastern United States. The old stems are yellowish-brown to grayish, smooth and shiny. Indeed, both plants get their aromas from sulfur compounds, the P. foetida specifically from carbon disulphide (some say dimethyl disulfide.) It makes lots of fruit but also the flowers are edible and the tips of the vines are also edible. Edible parts: Leaves and flowers are edible raw, but the flavor is milder when cooked, and toxic compounds are removed via the cooking process. http://www.eattheweeds.com/thistle-touch-me-not-but-add-butter-2/ Learn about wild food with Green Deane. The plant is a relative of the North American skunk cabbages and belongs to the family Araceae. Like Sweetfern, Skunk Cabbage doesn’t look like like cannabis and isn’t actually a cabbage, but it made this list because the skunky smell it emits can be mistaken for marijuana. Leaves can be eaten raw or cooked. Plant Characteristics. PNG (72dpi) coltin Send Message. Other names include: Malaysia:         Akar sekentut, daun kentut, kesimbukan, English:           Chinese moon creeper, Chinese fevervine, king’s tonic, Indonesia:       Sembukan (Javanese), kahitutan (Sundanese), bintaos (Madurese), Philippines:     Kantutai (Tagalog), bangogan (Bikol), mabolok (Pampangan), Thailand:         Kon, choh-ka-thue mue (northern), yaan phaahom (peninsular), Vietnam:         D[aa]y m[ow] l[oo]ng, d[aa]y m[ow] tr[of]n, m[ow] tam th[eer]. Of course it smells, which is why it is called Skunk Vine. Long used in Indian folk medicine for aches and pains, a 2004 study in Bangladesh showed it has analgesic properties. This site uses Akismet to reduce spam. A fifty-fifty chance would dissuade most of us, even though some of the red berries are awesome. Leaves can be hairy and non-hairy, or hairy below, smooth above, or have tuffs of hair on the underside in axils of major veins. (especially when it’s so plentiful!) The word paederia is borrowed from the Greek word paederos meaning opals, probably due to some varieties that produce translucent fruits. It is native to Asia and thrives in temperate and tropical regions. Flavor : Sour flavor thanks to its oxalic acid content. The flowers are large, tubular, and reddish-orange and yellow, and are a nectar source for hummingbirds in the spring. As for Brooksville, that area of the state was ground zero for several imported Asian plants later to be troublesome. Paederia foetida Skunk Vine 10 seeds - Seeds from this vigorous climber. While the seeds and roots are edible, it is the flowers that are commonly used in the culinary world as they taste great and impart pink hues to foods and beverages. Paederia foetida was imported from Asia by the USDA to its Brooksville Field Station in Hernando County Florida before 1897. It is native to Asia and thrives in temperate and tropical regions. You might not want to publish my last comment. In Japan, they refer to it as fart vine, while in China it is commonly known as chicken shit vine. Minced leaves are steamed and eaten, added to soups, or mixed with various vegetables and spices, wrapped in a banana leaf and cooked over a fire.” I have them as cooked greens or salad additions. Copyright 2007-2018 – This web page is the property of Green Deane, LLC. We have two of these growing in the yard of the home we just bought in Citrus County. Dec 4, 2012 - This Pin was discovered by Ed Todd ⚡. P. scandens  and P. tomentosa. It is aromatic but there are a couple of local edibles that smell far worse, the Passafloria incarnata and the Momordica charantia come to mind. Height: To 23 feet (7 m) tall Lacy clusters of small yellow flowers adorning this springtime plant help decorate swamps in springtime. A paste is made by crushing the whole plant, which is then steeped in boiling water, strained to remove debris, and then mixed with sesame oil. There are some 50 species of Paederia, maybe 52, eleven in south China alone. I finally discovered what it is called here in the states. October 6, … … Hearing the scent described like that really does make sense though. Skunk cabbage is a perennial wildflower that grows in swampy, wet areas of forest lands. Dosing considerations for Skunk Cabbage. Purple Hyacinth Bean plant produces fragrant purple flowers and striking electric-purple colored seed pods known as Lablab. Juice of the root is given for indigestion. * The amount of skunk vine powder is totally up to personal taste. Paederia Foetida, commonly known as skunk vine, stink vine, or Chinese fever vine, is a slender climbing vine that scrambles over other plants for support. Many poisonous plants can strongly resemble an edible plant at first glance. While not considered edible raw, because the roots are toxic and the leaves can burn the mouth, the leaves may be dried and used in soups and stews. Duration: Perennial, Evergreen. Paederia foetida Skunk Vine 10 seeds - Seeds from this vigorous climber. They have been selected to provide a mix of different plant sizes and growing conditions. Root must be thoroughly dried or cooked before being eaten. Bhedai lota (in Assamese ) or Skunk vine is a green leafy vegetable found in Assam.The tree is a climber. Fish curry with skunk vine/ Bhedailota are mas. This naturalized weed is native to East Asia. The flowers resemble sweet peas, without scent. Having spent 13 months as a GI in Korea in the late sixties, I really do not know what variety of Kim Chee to which you are referring. But I find the taste is too strong for my liking if I put too much (the most I've tried is 4 tbsp). By 1916 P. foetida had become a local nuisance. So stinking opals, or stinking filth, sums it up. In 1977 it was recognized as an economic problem and is now found in all southern states though the USDA official maps don’t show that. Valuable Additions Growing Aids ALL. ... Wild edible plant foraging May 27, 2013. In fact, it grows in my yard and I didn’t plant it. I think the chemical class one smells is Sulforaphanes, which are extremely good for you. Unlike most other members of the genus, it has no scent. It will take over if that is what you need. At eye level it twines from your lower right to your upper left. To my knowledge the Cruddasiana is not edible. It has many medicinal value. It has long-reaching, alternately arranged branches. This season covers almost 13 Common Wild Edibles: How to identify them, Where to find them, and How to eat them! After cooking it's odour extinguished. With such a history, it is important to control the spread of the skunk vine by both chemical and physical methods, plus a lot of patience. Skunk … Fruits shiny yellow to brown, persists through winter, round, inside are two black seeds, round, often dotted with white, needle-shaped crystals. Send the Right Message – Send the Right Flowers! Yum!Table of Contents:1. In some parts of the world, the petals are blanched, sweetened and served with tea. Flower Color: Bicolored white to yellowish ivory and red. I live at Sunshine, Melbourne. Blossoms are lilac or pink with five petals. Nutritionally, besides, carotine and vitamin C, the P. foetida contains nonanoic acid, capric acid, lauric acid, myristic acid, arachidic acid, palmitic … The word "dieffenbachia" is used as both a genus name and a common name. Hawaii Native Status: Introduced. Flowering occurs in … Thanks for the info! Comments or questions about this site, or for permission to use photos and information, https://ntfp.org/2009/03/mountain-medicine-man-phong-of-nui-chua-national-park-2/. I found it pretty amazing that I added the first pictures of this plant to the site. Traditionally it was used to treat dysentery but a 1991 study showed antibiotics worked better. Growth Habit: Shrub, Vine. Paederia Foetida, commonly known as skunk vine, stink vine, or Chinese fever vine, is a slender climbing vine that scrambles over other plants for support. Meanwhile, foetida is medieval Latin meaning stinky or smelly. Its common name is “skunk vine.” A close cousin, Paederia cruddasiana, found locally only in Dade County in south Florida, is called the Sewer Vine. Edible parts: The shoots are the edible portion of the plant. Bhedai lota or skunk vine is a green leafy vegetable found in Assam. It will take over if that is what you need. By 1916, the vine was already invading hedgerows and colonizing other disturbed places. Aggressive twining vine; Leaves are opposite each other ; There is a thin flap of tissue on the stem between the leaves; Leaves have a strong skunk-like odor when crushed; Clusters of small, tubular, lilac-colored flowers appear in late summer to fall; Fruits are shiny brown and can persist through winter . Grayson Co., VA 7/25/10. Although most gardeners are familiar with annual sweet potato vines (Ipomoea batatas) for their edible, smoky-sweet orange tubers, the ornamental sweet potato vine puts its energy into fountains of deeply lobed or heart-shaped, spring-to-fall leaves. It has dark-green leaves withserrated edges. tʼáqa. Foetida means stinking. Discover (and save!) Knowledge of and information about the therapeutic benefits and applications of flowers, while known through the ages, does not constitute medical advice. The leaves are opposite, compound (two leaflets), oblong to lanceolate with entire margins. So what is skunk cabbage? I second your opinion that it really isn’t very smelly at all. The tree is a climber. Invasive plants are often good edibles. Tree Seeds Conifer Deciduous Edible Fruit/Nuts Evergreen Leaves Hardwood Ornamental Fruit Palm Shade Tree ALL. The Paederia, by the way, is the host plant of the Macroglossum sitiene Walker moth. Paederia foetida is a species of plant, with common names that are variations of skunkvine, stinkvine, or Chinese fever vine. Ostrich fern (Matteuccia struthiopteris) edible fiddleheads; Vines Layer: Trailing blackberry: Not really a vine, but kind of takes up that zone; Hardy kiwis (Actinidia arguta) Supposedly they don't mind part-shade, though I haven't tried to grow them yet. It also has antioxidant activity. Shrub Layer: Red Huckleberry (Vaccinium parvifolium): Likes to grow on WesternRed cedar stumps and debri. salal . Yes, it is edible. The plant was imported from Asia to the US in the 1890s for fiber purposes. Muscadine grape is a high climbing, woody vine that grows up to 60' to 100 long in the wild. Flower Color: Bicolored white to yellowish ivory and red. Our indigenous Haudenosaunee (Iroquois) ancestors have selected, saved and shared these beans for untold generations and indeed they are our first dry beans to mature in our short seasons as … Seeds of the P. cruddasiana, which resembles the P. foetida, are oval, flattened and have little wings. I am looking for Paederia foetida (skunkvine) plant. Western nations had shown an interest in Paedera’s fine fiber since at least 1873. Caution: Not all lily varieties are edible. The odor goes away on cooking but a slight bitterness remains. Vines Native to Central Florida cross vine (Bignonia capreolata) Cross Vine (Bignonia capreolata) A woody, evergreen, high-climbing perennial vine. (adsbygoogle = window.adsbygoogle || []).push({}); Disclaimer: Information contained on this website is strictly and categorically intended as a reference to be used in conjunction with experts in your area. As in a skunk cabbage, a dieffenbachia's small flowers are born on a long, rod-like structure called a spadix that is partly enclosed by a sheath called a spathe. I wrote extensively to one agent about a tree and he wrote back telling me to write to him about the tree… With such federal employees on the job I don’t sleep well at night. The tree is a climber. It has many medicinal value. 742 views. In 1977 it was recognized as an economic problem and is now found in all southern states though the USDA official maps don’t show that. Sometimes botanists go a little too far, or at least Carl Linnaeus did when he named a particular vine Paederia foetida  (pay-DEER-ree-ah FET-uh-duh). Skunk vine has great potential to be a weed as it can become naturalized in many areas and seeds can easily be dispersed by birds. After cooking it's odour extinguished. Symplocarpus foetidus, commonly known as skunk cabbage, eastern skunk cabbage, swamp cabbage, clumpfoot cabbage, meadow cabbage, foetid pothos and polecat weed is a low growing, foul-smelling tuberous plant of the Aurum family that grows in wetlands around the world.