This casserole takes less than 15 minutes to put together and then bakes for 30 minutes. Your email address will not be published. Required fields are marked *. Loved that is was both quick, easy and delicious. Overnight Breakfast Casserole with Sausage. Prior to baking, preheat the oven to 325 degrees. 4 %. This Make Ahead Sausage and Egg Breakfast Casserole is perfect for Christmas morning while the family opens presents or to graze on Thanksgiving morning before the big feast. Preheat oven to 350 degrees. Cook until no longer pink. Prep the Sausage: Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. That time I edited photos and got really mad at myself for not throwing some parsley in the shot. If I can make this on Christmas morning, believe me, it’s easy enough to make for your family for brunch. Whisk in eggs and whisk until combined (mixture will be lumpy). Cottage Cheese: cottage cheese adds protein and body to the eggs, plus makes them extra cheesy! (Said in Chandler’s voice.) Remember my Christmas Eggs? Layer the spinach on top of the sausage layer, leaving a lot of openings so milk/egg/cheese mixture in the next layer will be able to seep through to the potatoes on the bottom. In a large saucepan over medium heat, spray saucepan with non-stick spray. Lightly oil a 9x13 baking dish. Drain and set aside. Packed with crumbled breakfast sausage, fluffy eggs, melty sharp cheddar cheese… Top with shredded cheese and bake (uncovered) at 350 degrees F for 30 minutes. Sprinkle a little bit more cheese on the casserole. Spray a 9×13” pan with nonstick cooking spray. Please do not use my images without prior permission. Beat 6 eggs with milk and pour over the biscuits and sausage. Pour the egg mixture over the biscuits, sausage and cheese. For more information, read my disclosure policy. Use any kind of sausage and any kind of cheese! It’s just for body and cheesy flavor, you won’t notice it’s there. Saute breakfast sausage, shallot, red pepper, and broccoli until sausage is … Make sure to drain the fat. Join for FREE to start saving your favorite recipes. Even my picky eater loves this casserole! This sausage egg casserole has no bread – which is why I love it. This week’s features – Sausage and egg Casserole, Overnight Salad, Shrimp Dip and Grandma’s Cottage Cheese … Tips for Success 6. Notify me via e-mail if anyone answers my comment. Allow to cool for 3 to 5 minutes before serving to ensure the eggs are set. You can cook your sausage the night before, if you want, but it whisks together in about 10 minutes and then goes straight into the oven. Bake uncovered in preheated oven at 350 for 45 minute. While be making this again. We like to slice leftovers into serving squares and freeze them in sandwich bags. Whisk together eggs, cottage cheese, and seasonings. This egg casserole comes together in just a few easy steps. Then it’s easy to just reheat for a quick breakfast! Cook sausage and veggies according to recipe. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. It's a great dish for a holiday brunch. Layer the cubed bread, sausage, and 1/2 cup cheese into dish. Sprinkle cheddar cheese on the top and bake! Easy peasy. Crecipe.com deliver fine selection of quality Sausage egg cheese casserole no bread recipes equipped with ratings, reviews and mixing tips. Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. If you’re looking for an easy brunch egg casserole, this is the one for you. Leftovers of this sausage, egg, and cheese … In a skillet heat and crumble sausage until browned and cooked through. Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Privacy Policy. On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture. Cottage Cheese: cottage cheese adds protein and body to the … Pour in the egg mixture and sprinkle with remaining cheese. Everyone loved it and it’s full of sausage and cheese and the perfect potluck meal. Evenly sprinkle the second package of cheese over the top and bake for about 30 to 35 minutes, or until cheese … I used cheddar cheese but you can use mozzarella or Monterey Jack too. In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. This is another version of that recipe, but with SAUSAGE! It's the perfect egg casserole recipe for a holiday or weekend morning meal. Transfer to a plate covered with paper towels and pat away the excess fat. Best served fresh, but it can also be sliced and stored in individual containers and frozen. Then sprinkle shredded cheese over sausage. Add some green chiles or Italian seasoning for even more flavor! Reduce heat to low … Cook sausage and onion until done; break into small pieces. I know a lot of egg casseroles are overnight egg casseroles, but you don’t have to do this one overnight. Whisk in 3/4 of crumbled sausage and half of cheese into the baking dish. Bake for 35 minutes, until the eggs are set and the top is lightly golden brown. Disclaimer: Nutrition information shown is not guaranteed to be accurate. To a large bowl, add the eggs, milk, pepper, and whisk to combine. All text and images © DOROTHY KERN for Crazy for Crust. Brunch is such a fun thing to host. Stir eggs into grits mixture. This is what this sausage and egg casserole is all about. This recipe calls for spinach and bell pepper, but you can use a variety of veggies! 2. Drain and set aside. 5. Whisk in eggs and whisk until combined (mixture will be lumpy). 2. Cook sausage and onion until done; break into small pieces. Place the casserole into an oven pre-heated to 350 and bake for 30 minutes. breakfast brunch casserole cheese eggs sausage, Your email address will not be published. Made this today and used sour cream instead of cottage cheese. Eggs; Sausage; Cheese; Crescent Rolls; Milk; Garlic Powder; Salt and Pepper Sausage Egg Casserole Recipe: How to Make It | Taste of Home Cool at least 10 minutes. Everyone in the family ate it up, and boy do I have a couple picky eaters. This egg casserole is always a hit, no matter when I make it or what I put inside. Grease a 13 x 9 inch casserole dish with the butter or margarine. 3. Copyright © 2021 Crazy for Crust. **Did you make this recipe? Create an account easily save your favorite content, so you never forget a recipe again. Mix the eggs: Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. You can cook your sausage the night before. Before we get started I would like to wish everyone a very happy New Year! Drain grease and sit sausage aside. Oven & Pan: Preheat oven to 400°F. Definitely don’t have to make those modifications, but if you want it a little lighter, it still turns out perfectly. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. First, cook the sausage along with the other ingredients. Pour egg mixture evenly over sausage … Ingredients For This Recipe. Vera — December 23, 2011 @ 6:38 am Reply yummm, i love this — i have also … I hate cottage cheese, so if you think it’s a weird ingredient, don’t worry. An easy egg casserole full of delicious breakfast sausage is what you need for Sunday brunch…or just a random Tuesday. Defrost in microwave. That’s it. Preheat oven to 400°F. This is best served fresh, but you can store leftovers covered in the refrigerator for 3 days. I just love egg casseroles and can’t wait to try a copycat Cracker Barrel Ham and Egg Casserole, Aimee’s Cheesy Overnight Egg Casserole, or Karen’s Bacon and Egg Casserole! I’ve made it 4x now, and my family also loves it. Sausage: I use 1 pound bulk breakfast sausage. So…I have an excuse why I forgot the garnish. Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Add one package of cheese, bell pepper, and stir to combine. Stir in cooked and cooled sausage. Cheesy Sausage Egg Casserole is an easy egg recipe full of cheese and sausage that comes together in minutes. There’s no bread in this recipe and everyone loves it! Cool at least 10 minutes. I can tell you, even though it’s kind of an ugly brown casserole it tastes AMAZING: there was none left at the end of the party. Sprinkle the sausage and cheese evenly over the bread. When you’re eating muffins, you don’t need bread in your eggs. Cut each biscuit into eighths. Eggs: you need eggs, obviously! Learn how to cook great Sausage egg cheese casserole no bread . Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. Cool 5-10 minutes before slicing and serving. Overnight Breakfast Casserole. Sigh. We often make this on Sunday morning and then freeze slices for during the week. Spray a 9×13” pan with nonstick cooking spray. Cool 5-10 minutes before slicing and serving. Some notes are that while it’s perfect as is, when I’m making it to eat daily for breakfast, I don’t add the butter and I add spinach, just so I can start the day with some veggies. All Rights Reserved. 3. When I serve brunch I like to serve something sweet, like cinnamon rolls or French toast. Remove from the oven and add the remaining grated cheese and sausage to the top of the casserole. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Dot with remaining butter and bake for 25-30 minutes or until lightly browned. 1. Layer the croutons evenly on the bottom. Welcome to Weekend Potluck 460, we are so happy you could join us! I am not one to jump out of bed in the morning, ready to cook a huge meal. My family loves how cheesy this breakfast casserole is while I love how easy it is to make. Bake for 45-55 minutes, or until set. We can make it for any meal and it can be eaten fresh or reheated. A good sausage egg casserole is full of eggs and sausage and cheese. And, it can be made ahead of time, so all you have to do in the morning is pop it in the oven. It's the perfect egg casserole recipe for a holiday or weekend morning meal. All Rights Reserved. Spread meat mixture in the bottom of a prepared pan and pour the egg mixture on top. Crescent roll breakfast casserole is an easy to make sausage breakfast casserole recipe with 5 ingredients. It was great hit! Cheese: shredded cheddar cheese is my favorite for this one, but you can use your favorite cheese. 4. This tasty breakfast bake is packed with nutritious eggs, whole wheat bread, cheddar cheese, sausage, and veggies. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Spray a 9x13 baking dish with cooking spray. 4. Like…could these photos BE MORE BROWN? But then I remembered that I made this casserole for brunch and had 15 hungry people waiting for me to photograph the casserole already. Made this morning and a huge hit with my family. Butter: use 1/2 cup melted butter. Stir in cooked and cooled sausage. Absolutely! This recipe can be prepared ahead of time and refrigerated prior to baking. Line bottom of the pan with the biscuits. Whisk well so that there are no lumps of seasoning. Sprinkle 1/2 cup of shredded cheese over the sausage. Exclusive Member of Mediavine Food. (This helps the edges not cook too … In a medium-size bowl, whisk together the eggs, heavy cream, and 1 cup of the shredded cheese. Cover casserole dish with foil. I am more the stumble out of bed, get me my coffee, then you can talk to me kind of person. I will definitely make this again. Layer the sausage mix on … … I use 10 large eggs. Pour the egg mixture over the cheese. This is the best egg casserole I’ve ever made. Don’t forget to give it a star rating below!**. Made it exact to the recipe (loosely measured cheese and pepper). Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe! Cook until no longer pink. Then in a bowl, mix eggs, milk, cooked sausage and pepper mixture, cheese… This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit … Total Carbohydrate You don’t need any special equipment. In a large mixing bowl, combine the milk, cream, eggs, herbs and spices, and all the remaining cheddar cheese (except for 1 cup of cheddar cheese). PREP THE CASSEROLE Pour grits/eggs/sausage pan into prepared casserole pan. Eggs, cheese, potatoes and sausage stuffed into this simple egg casserole make this my new favorite breakfast! Goodness knows, this was a HIT. Sausage egg cheese casserole no bread recipe. Top with cheese and return to oven for 3-5 minutes or until cheese is melted. NEW never before shared tips & tricks for the BEST COOKIES EVER! Pour the egg mixture evenly over the ingredients in the pan. Exclusive Member of Mediavine Food. This casserole is super easy to put together. Mix well. Pour the egg mixture over the sausage in the baking dish. Bake: Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. How to Make Sausage Egg Casserole. Stir in whole milk or cream. (You could even add spinach and feta (which is my favorite omelet.) This post may contain affiliate links. My family makes the same breakfast every year – egg, sausage and cheese casserole and monkey bread. Season with the garlic powder, black pepper, and salt. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Ingredients for Sausage Egg Casserole. Easy Hash Brown Casserole (eggs, sausage, & cheese), Sausage: I use 1 pound bulk breakfast sausage. Transfer to a plate covered with paper towels and pat away the excess fat. Cheers to a safe and healthy 2021! If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. Sprinkle cooked sausage evenly over biscuits. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. We all know I’m not cooking big breakfasts before 11am…even with a mimosa. Just a casserole dish, I recomment a 9×13 inch, a mixing bowl and a whisk. Copyright © 2021 Crazy for Crust. 12.1 g It’s great at any holiday (Easter, Christmas, Mother’s Day) and is always fun and full of great food. This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings. (Remember when I used green chiles?). Cover and chill overnight. This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! Perfect as is, and love to tinker. Sprinkle remaining cheese over the top and add a shake of salt and pepper. ’ ve ever made we get started I would like to serve something sweet, cinnamon. Of egg casseroles, but you can use a variety of veggies a., combine the eggs are set and the top and bake for about to. 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