Hello! Used rice malt syrup for my sweetener and didn’t add the nuts but very happy with result. Made into muffins for school lunches. Love it, love it, love it. But I’m hesitant to try it again. thanks! They turned out great as muffins baked at 350 for 14-16 minutes. I tried this and it was so good even without the nuts/choco chips. Would experiment with adding extra protein next time…but that’s just me , Wow, great additions/changes! You’ll find recipes for digestive health and clean eating. We make muffin out of this instead of bread and use your nut butter frosting. Hi ! The family loves it. Can you put a link for the silicone-coated metal pan from Sur La Table? I love making grain-free banana bread with almond butter Because I don’t have the flour!! I’ve been craving bread since I started the SCD diet a few weeks ago! The ingredients are in perfect proportion, and the bread comes out of the oven perfectly cooked through and moist. I enjoyed the fact that it was easy to follow. I also omitted the sugar. Amazing! Thanks so much for the info! It took 50 minutes exact. in fridge or cool place (it’s winter and my tiny NYC kitchen is not too steamy)? i have issues with the joints in my hands so when my daughter is home we simply put the wire mesh strainer over a bowl and pour through. Thanks so much. In a large bowl, mash the bananas with a fork. Everything else kept the same. It didnt say but Im thinking you wouldnt? What a delicious recipe, so simple and SOOO good! As suggested above I added some chocolate chips (dark), cinnamon and vanilla… Should I substitute the bananas for pumpkin or add half and half? Thanks, Jessica, I’m honored, as my recipe is in very good company Best wishes. I dry the pulp either in the oven or the dehydrator then grind them in the food processor. Thank you for posting this!!! Add liquid coconut oil to bananas (if your coconut oil is solid, melt in microwave first). Placed in a freezer bag. Otherwise the bread was very moist and only took 22 mins in my oven. You could try adding another egg. I’ll definitely be making it again! I’m a cookbook author and writer. I’ve taken out one serving, thawed and it tasted like it was just made that day. The best GF banana bread I have ever made. Thanks again! Made them in to mini muffins. The top Browns beautifully and cuts to serve perfectly. This was Delicious!!! In this recipe the almond, banana… Thanks, Tina! Yes, the flour can be pricey, so it’s nice that I’ve cut it down in this recipe. I haven’t created a Keto version of this recipe because it’s so high in carbs using the bananas that it seemed to defy the intent. in order to have it ready for breakfast, i was considering following the recipe up until the step where you pour it into the loaf pan. Added vanilla and dates and, Oh my GOSH! works waaaayyyy better than the french press/bodum. Lightly grease a loaf pan or line it with parchment paper. Thanks so much! Store almond flour in the fridge since it contains oils from the almonds and therefore may oxidize or become rancid over time. Tahini (sesame butter) would be my first recommendation. It was firm, spring/airy, moist, with a crusty top. I will make it without oil going forward. Good to know. Thanks for a delicious, cake treat that I otherwise would not have in my diet! Its din feel underbaked… Nice texture and great flavor! Thanks for this recipe! If you have another source for coconut flour, please feel free to add it to the comments. I followed the recipe exactly, including weighing the ingredients where you give weights. Best wishes! i usually end up returning the meat to the tray to dry, but i still like to give it a grind to loosen up the particles. Store almond flour in the fridge since it contains oils from the almonds and therefore may oxidize or become rancid over time. The bread is simply delicious! Aside from the coconut flour being a bit unusual, the banana bread is quite satisfying and tasty. Being able to leave out cane sugar, is the best! The second time I tried it I used a muffin pan with silicone molds. I didn’t realise you had a coconut flour only recipe.. Oops! Your first foray was a total slam-dunk. Oh, this bread is so very delicious. Hi Erica, I liked the combination of almond and coconut flour. This looks great and I’m gonna try it! My husband loves it! Whip up a batch of gluten free almond flour banana bread … This banana bread is so easy, and it comes together in a snap. I’ve been seeing dates used in recipes a lot lately…thanks. Your New Favorite Banana Bread Yes, the world needs another banana bread recipe! Thanks for sharing, Just discovered this recipe. Appreciate all your creativity. It could be your oven, try baking it at a slightly lower temperature for a slightly longer time. It’s very good though. I also added a tablespoon of sour cream. 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