The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. Garnish your serving platter with fresh herb sprigs and citrus wedges for a show-stopping Thanksgiving turkey. Preparation. However, our blackberry and sage version is just as delicious, and just the right way to finish a summer dinner in the backyard. Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful. EatingWell may receive compensation for some links to products and services on this website. Summer uses for sage? Cauliflower Fried Rice. ¼ cup of olive oil. A simple pan gravy pulled together while the turkey legs rest completes the dish. Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region, recognizable by its soft, light gray–green leaves.A member of the mint family, sage has an earthy, sweet-yet-savory flavor that makes it the perfect addition to heavy, robust dishes like sausage, stuffing, cured meats, winter squash recipes, and creamy pasta dishes. Candy Cane Protein Shake. I also make sage pesto (cut the sage with some parsley, it can be a little overwhelming.) Try this pizza as a light main course or cut into wedges and serve as an appetizer. There is nothing to fear but the fear of dry turkey itself. A 24 hour marinade, guaranteed to please every time. This old fashioned giblet turkey gravy recipe is very easy to prepare. This root vegetable stew is flecked with sausage and topped with whole-wheat herbed dumplings. Rest, covered, for 15 minutes. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans. Here, we stick with all the traditional Thanksgiving flavors using only dark meat that stays moist when it's cooked. The turkey tenderloin in this recipe marinates in a Dijon mustard and sage mixture while the wheat berries cook in the slow cooker. Serve with roasted red potatoes and vegetables, if desired. It's absolutely wonderful and simple! Add comma separated list of ingredients to exclude from recipe. Jun 20, 2013 - This Pin was discovered by Janet Coumo. Make use of your entire grill surface the next time you're grilling chicken, fish, or pork. Cheeseburger Chili. Let sit for about 15-20 minutes to draw out excess moisture from the vegetables. Find healthy, delicious sage recipes, from the food and nutrition experts at EatingWell. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. Rye whiskey, a cousin to Tennessee whiskey (aka Jack Daniels) and bourbon, is a sort of forgotten American classic. This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Meanwhile, place butter in a skillet or saucepan large enough to hold the … Each blend can be formulated for a specific mood and help to keep some normalcy in our lives. Spices: Left to Right - Quarter for scale, 1 oz. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Add 6 or so peeled good quality tomatoes, or a small can of crushed tomatoes, two cups or more stock, the peel of one orange from a potato peeler, and a bunch of sage. Delicious Sage Sausage made at home – it’s not as difficult (or messy!) Have a look through the list and get to celebrating your summer-salad-lovin’! This is enough brine for a 10 to 18 pound turkey. One loaf of sliced Artisan bread … And besides, it makes the meal more authentic! Plus, the honey in this tea recipe can also help calm a cough. There are endless ways to change up these canapés--plums and tarragon, cherries and mint, apricots and chervil. The flavor and texture of the bird will hold up best over the long cook time. You survived the 105 degree late-August heat. Bright and refreshing, this gin gimlet is made with sage-infused simple syrup and muddled fresh sage. Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel. The Spruce / Jennifer Perillo. Use the drippings from the pan to make gravy as usual. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Allrecipes has more than 190 trusted sage recipes complete with ratings, reviews and cooking tips. Cakes and baking. Try one of the world's healthiest ways of eating: the Mediterranean Diet. And now — it’s time for a drink. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family. Dried sage will do, but is not as aromatic as fresh. Stir in the rice and fry for 1 min. This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This gluten-free dressing (or stuffing, if you prefer) leans on a blend of brown and wild rice for a complex nutty flavor. Let this casserole stand a few minutes after baking so the rice will absorb the liquid, yielding a creamy texture. Scroll down for both summer sorbet recipes below: Rye whiskey, a cousin to Tennessee whiskey (aka Jack Daniels) and bourbon, is a sort of forgotten American classic. As the meat cooks on the grill, the mustard and herbs form a divine crust which smells amazing and tastes even better. 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