Place over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. For this recipe, you can choose what kind of fingerling potatoes to use. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! These garlic fingerling potatoes are simply the best and only require 3 ingredients! Toss with the potatoes ⦠In large bowl, toss potatoes with oil, garlic, rosemary, and salt. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. Fingerling potatoes have a soft texture and skin, making them ideal for roasting. I spent the entire summer grilling these and serving them with everything from salmon to chicken; I figured it was time to put the recipe on the blog, because sometimes the simplest recipes end up being the most loved. Set aside for 15-30 minutes. Roast for around 35 minutes. Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. If you can find the rainbow fingerling potatoes, I suggest giving those a try as each potato has a unique, distinctive flavor and texture. There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. Place the potatoes in a roasting pan and cover it with aluminum foil. Arrange potatoes cut-side down onto a sheet-pan lined with parchment paper. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Roast in the oven for 20 to 25 minutes, or until potatoes are golden ⦠These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Preheat your oven to 425 F degrees. Place into a pan and add enough extra virgin olive oil to cover the garlic. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. Save my name, email, and website in this browser for the next time I comment. Don’t forget to rate and share it with your friends! The roasted garlic and fresh rosemary are totally optionalâbut we think they make for a pretty delish side dish. 16 Comments History says that potatoes are a poor manâs food, but even in their simplest form, I believe theyâre the true definition of comfort â regardless of how much is in your bank account . When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. I’m so happy you're here. Wash and dry your potatoes and then place them in a large bowl. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15-20 minutes, or until tender. Roast 25 minutes until tender. One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. Perhaps I sense a move in our future? Olive oil â I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. Make sure to space them out a bit so that they don’t steam! 2 minutes), add thyme, ⦠Preheat oven to 375-degrees. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. Place potatoes onto a large piece of foil, then add another large piece of foil on top. Fingerling Potatoes â Unpeeled and cut in half lengthwise. Getting the baking sheet nice and hot before you spread the potatoes ⦠We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Roasted Fingerling Potatoes Ingredients. This site uses Akismet to reduce spam. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Seal the edges by folding a piece of foil together. Place your foil pack over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. Options for roasting them in the oven or on the grill. These roasted fingerling potatoes are truly the best Iâve had. Cut each potato in half lengthwise and place into a large mixing bowl Roasted Fingerling Potato Ingredients. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. If you can’t find rainbow fingerlings, then stick with the original fingerlings! Like this recipe? After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Tony and I decided to stay a few extra days in Oregon because well… WE’RE OBSESSED. I use garlic powder instead of minced garlic, as it is more prone to burning, plus garlic powder still gives them that nice garlicky pungent flavor we all know and love. Please be sure to leave a comment below and rate the recipe. They’re done when they are fork tender. xo! Perfect serving with brunch or as a healthy dinner side dish. Get my best easy tips for healthy baking in this free email series! Add garlic, thyme, and 1 Tbs parsley; wait 2 minutes until garlic is translucent and starts sticking to each potato. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Theyâre made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Cook over low heat for about 50 minutes, until the garlic is very soft and golden-brown, In the meantime, soften half a cup of unsalted butter (pro tip: cut it into small cubes for it to soften quicker). Bake covered for 30 minutes. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! During my trials, I typically had enough left over to make this dish at least 3 times. Try adding them as a side dish to ⦠While we’re out here hiking our hearts out, I’ve got a new recipe for you that’s perfect for end of summer days: ROASTED GARLIC FINGERLING POTATOES. The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. The perfect side dish to complement chicken, beef, fish or pork. Notify me of follow-up comments by email. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. We are Sierra and Kevin, and we love to cook and bake! The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. 7) Immediately transfer to ⦠This will vary depending on how large your fingerling potatoes are. Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. Directions: Preheat oven to 375-degrees. Let me know if you give them a try . I hope you’re all out there soaking up the last bit of summer as best you can. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. Oh and salt and pepper! Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! Wash and dry your potatoes and then place them in a large ⦠You decide! Potatoes are done when they are fork tender. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Required fields are marked *. Your email address will not be published. Drizzle with olive oil, and season with salt and pepper. We were in Portland and checked out some of the coast – it was amazing! Roasted Garlic Fingerling potatoes is an easy stovetop recipe that gives you tender potatoes infused with butter and garlic. DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. Serve immediately. xx, They’re delicious with garlic powder! Seal the edges by folding a piece of foil together, and use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. The secret to these crispy roasted fingerling potatoes? To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! This recipe is easy. Place potatoes in a large baking dish (9â x 13â) and drizzle with olive oil. Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Thanks for stopping by to fuel your health journey! Fingerling potatoes are long, small tubers with thin skin. Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Having ambition is about being brave. After removing from heat, taste one piece and toss with more salt if needed. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. 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