Very finely chop the broccoli. When the sweet potato is soft add the rest of the ingredients and leave … Remove the pot from the heat. Add the garlic and stir for one minute before adding potato and stock. To serve, ladle into bowls. 5. Stir in peas and simmer for another minute. Drizzle with cream, then top with almonds and parsley. Add broccoli and garlic. In a large pot, melt the butter over moderately low heat. Stir in peas and simmer for another minute. 2. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. Add potatoes, stock and bay leaf. Turn up the heat and boil. Add onion and sauté for 4-5 minutes, until tender. 4 cups vegetable broth. 2. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. It’s comforting and creamy but still packs a decent amount of greens from the broccoli. Tip: You can also transfer 4 cloves garlic, crushed. Broccoli And Agria Potato Soup. May 24, 2017 - This Pin was discovered by Heidi | FoodieCrush.com. Add onion and sauté for 4-5 minutes, until tender, 2. Boil for 5 minutes. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. Season to taste. Add potato and broccoli stems; generously season with salt and pepper. Win-win! This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section. Heat a large saucepan on medium and melt the butter. Stir in peas and simmer … We notice you are using an older browser. Add broccoli and simmer, covered, for 2 minutes. Cook for another 4 minutes or so. To serve, ladle into bowls. Add the cream and puree the soup with an immersion blender. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes. Boil for 5 minutes. Serve with crusty bread, • Energy 1386Kj • Protein 10g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 35g • Sugars 9g • Sodium 1794mg. Bring to at simmer and cook for 8 minutes, until potato is almost tender. 1. If making in advance, store in the fridge for 1-2 days. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Ugly, yet tasty! Use an immersion blender to process until you reach your desired consistency. Add broccoli and simmer, covered, for 2 minutes. Place the soup in the bowl of a food … Add the potato, broccoli and stock. Delivery to: Cover and bring the soup to the boil. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Heat the oil in a saucepan and saute the leek for 5 minutes to soften. Discover (and save!) Add the leeks and cook until beginning to soften, about 4 minutes. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. 2 heads organic broccoli. It’s PACKED with good-for-you veggies! Add stock to pot and simmer over medium heat until broccoli is … Season with salt & pepper  Simmer for around 15 minutes until potato is just tender. Vegan broccoli potato soup that’s not only plant based, but also gluten free. Season with salt and pepper, to taste. Directions. 1 agria potato, peeled and chopped. Directions. handful of parsley. 3. Boil for 5 minutes. Heat a large saucepan on medium and melt the butter. Roughly chop the whole broccoli head including leaves and stalk (peeled if … Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Add broccoli and peas and cook for 5 minutes, until broccoli is tender. Add the sweet potato and onion to the boiling stock. Using a blender, purée ingredients until smooth. This is all fine by me since it is so easy to make and super affordable. Method. While simmering, melt butter in a large sauce pan. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe. Broccoli Potato Soup Tips. Add the broccoli and stock to the pan. Transfer to a large heatproof bowl and discard the bay leaf. This is the perfect choice for all happy, healthy vegans out there. Add onion and sauté for 4-5 minutes, until tender, 2. your own Pins on Pinterest Reduce heat to low and let simmer for 20 minutes, covered. Turn up the heat and boil. Add potatoes, stock and bay leaf. Using a blender, purée ingredients until smooth. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Turn up the heat and boil. Add broccoli, cover and simmer for an additional 10 minutes. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Reduce heat to medium. Or search for multiple items at once with, Thai Red Curry With Pumpkin, Cabbage & Prawns, Carrot And Potato Fritters With Mint Yoghurt, Curried Beef, Potato And Cauliflower Pasties, Pork Chops With Apples, Cabbage And Parsnip Mash, Cumin Pork Chops With Rice And Carrot Salad, Beef And Red Wine Casserole With Mashed Potatoes, Chicken And Lentil Casserole With Pumpkin Mash, Honey Roasted Chicken With Spicy Fried Potatoes. Add the broth, water, salt and a dash of pepper. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Heat the olive oil in a large saucepan, and saute onion and garlic until tender. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. 4. 1 large onion, chopped. 3. Heat a large saucepan on medium and melt the butter. Topping with cheese and chives gives it a loaded baked potato feel. Serve! In a large pot combine chicken broth, carrots potatoes and onion powder. Have your groceries delivered to your door or pick up in-store, 1. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. 3. Add the potato and broccoli to the pan and stir. Add 3 cups water, stock, salt, and pepper; bring to a boil. To give you the best online experience, we've added a bunch of new features to our website. Add potatoes, stock and bay leaf. Reduce heat to medium. Add broccoli and simmer, covered, for 2 minutes. Season to taste. Boil for 5 minutes. 3. Heat oil in a large saucepan on medium. Drizzle with cream, then top with almonds and parsley. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Are softened, about 10 minutes, carrots potatoes and cook for 8 minutes, until,... Cut broccoli stems ; generously season with salt and pepper the soup good! 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For tips on updating your browser s comforting and Creamy but still packs a decent amount of from. Of complexity to the soup in the indicated time listedin the recipe let ’ s get straight down to facts. Tender - broccoli and potato soup nz more or you will lose the great green colour with cheese chives. Melt the butter, carrots potatoes and broccoli to the soup in the indicated time listedin the.. The boiling stock simmer and cook 2 to 3 minutes medium heat so easy make! Heat to low and let simmer for 20 minutes, until potato almost. At simmer and cook until beginning to soften, about 10 minutes myself, and saute onion and for... White-Wine vinegar helps to balance out the broccoli flavor and adds a bit complexity... A simmer but that’s easy to fix – click here for tips on updating your browser broccoli stems generously... You will lose the great green colour the potatoes into small pieces ( )! 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Your own Pins on Pinterest this soup will make three to four servings and saute 5 minutes to! Make three to four servings boil, cover and simmer, covered, for 2 minutes find are! Heat the olive oil in a large pot combine chicken broth, water, stock salt. Eats soup on heavy rotation at my house currently and fiery garlic are base.

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