7) Immediately transfer to ⦠Bake for 20 to 25 minutes, or until crispy. Roast for 20 minutes or until the potatoes are tender. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. Wash the potatoes thoroughly and cut lengthwise. Place potatoes in a large baking dish (9â x 13â) and drizzle with olive oil. Preheat oven to 375-degrees. Don’t forget to rate and share it with your friends! And have you been to Oregon coast, if not you’re missing out! Get my best easy tips for healthy baking in this free email series! It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) Cut each potato in half lengthwise and place into a large mixing bowl The perfect side dish to complement chicken, beef, fish or pork. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Getting the baking sheet nice and hot before you spread the potatoes ⦠So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. I hope you’re all out there soaking up the last bit of summer as best you can. Place the potatoes in a roasting pan and cover it with aluminum foil. Roasted Fingerling Potatoes Preheat oven to 400°F and position a rack in the middle of the oven Rinse the potatoes, then thoroughly dry them with a paper towel. Make sure to space them out a bit so that they don’t steam! I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. Join the AK email list and get my brand new, FREE, Dairy Free, Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian, fingerling potatoes (gold or rainbow fingerlings are lovely!). There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Uncover and bake an additional 20 minutes or until golden brown. If you can find the rainbow fingerling potatoes, I suggest giving those a try as each potato has a unique, distinctive flavor and texture. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. If you can’t find rainbow fingerlings, then stick with the original fingerlings! 2 minutes), add thyme, ⦠Try adding them as a side dish to ⦠Roast for 45-50 minutes or until a knife slides easily into one of the largest potatoes. I’ve never seen potatoes like these! Add garlic, thyme, and 1 Tbs parsley; wait 2 minutes until garlic is translucent and starts sticking to each potato. Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. I do like the thought of adding garlic powder to roasted totties, I may have to give that a try! Serve immediately. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! Drizzle them with olive oil, garlic powder and salt and pepper, and add them to your baking sheet. During my trials, I typically had enough left over to make this dish at least 3 times. This is our website to share our recipes where we create delicious food with minimal ingredients. Roast in the oven for 20 to 25 minutes, or until potatoes are golden ⦠Roasted Garlic Fingerling potatoes is an easy stovetop recipe that gives you tender potatoes infused with butter and garlic. 6) Drizzle lemon juice over potatoes. Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Thanks for stopping by to fuel your health journey! Fingerling Potatoes â Unpeeled and cut in half lengthwise. Roast the potatoes in a 400ºF ⦠They pair well with almost ⦠Garlic â Fresh and minced.Although fresh is best, you can use garlic powder. Happy Labor day, my loves. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. It's about having the confidence to do what we were made to do. The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. Learn how your comment data is processed. Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of foil on top. We were in Portland and checked out some of the coast – it was amazing! After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Required fields are marked *. Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. xo! Olive oil â I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Arrange potatoes in single layer, not touching, in nonstick roasting pan. That’s right, you only need 3 ingredients for this roasted fingerling potato recipe: fingerling potatoes, olive oil, garlic powder. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Toss with the potatoes ⦠Mix together well so every potato half is coated with butter. Place your foil pack over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. Roast 25 minutes until tender. After removing from heat, taste one piece and toss with more salt if needed. These roasted fingerling potatoes are truly the best Iâve had. Add them to prepared baking sheet. I spent the entire summer grilling these and serving them with everything from salmon to chicken; I figured it was time to put the recipe on the blog, because sometimes the simplest recipes end up being the most loved. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, Spread the potatoes on a baking sheet in a single layer. Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. Fingerling potatoes get their name because they kind of look like stubby fingers. Message document.getElementById("comment").setAttribute( "id", "aca24e64d77b1946916d21c9492d0b00" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Roasted Fingerling Potato Ingredients. Your email address will not be published. Flip potatoes & rotate pan every 10 minutes so browning is even. These garlic fingerling potatoes are simply the best and only require 3 ingredients! Wash and dry your potatoes and then place them in a large bowl. They’re adorably cute and let’s face it: creamy, buttery and delicious with just about any meal. While we’re out here hiking our hearts out, I’ve got a new recipe for you that’s perfect for end of summer days: ROASTED GARLIC FINGERLING POTATOES. When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Directions: Preheat oven to 375-degrees. Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! Place into a pan and add enough extra virgin olive oil to cover the garlic. Seal the edges by folding a piece of foil together, and use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Your email address will not be published. Sometimes, it's confusing which rack to roast on so we asked Epstein about that, too. Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. just bc the holidays are over, doesn’t mean you, fluffy yogurt pancakes made right in your blender. Place potatoes onto a large piece of foil, then add another large piece of foil on top. Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Fingerling potatoes are long, small tubers with thin skin. Save my name, email, and website in this browser for the next time I comment. Perfect serving with brunch or as a healthy dinner side dish. Then just mix the paste with some softened butter and thyme! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. How to Make Roasted Fingerling Potatoes. Potatoes are done when they are fork tender. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. You add some minced garlic to diced up potatoes, along with a salt, pepper and a little splash of oil, then roast it in a hot oven. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Add some garlic and herbs to that mix and you have an epic side dish everyone will love! Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. I’m so happy you're here. Preheat the oven to 375º F. 2. Just toss with olive oil, salt, pepper, and freshly minced garlic. Roast potatoes in the oven for 20-25 minutes, stirring potatoes halfway through. Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roastyâabout 10â12 minutes. Pour over potatoes and stir to coat. The secret to these crispy roasted fingerling potatoes? Use a spoon to toss the potatoes around until they are well coated in oil/butter/garlic. One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. Hey everyone, it’s Kevin! Fingerling potatoes have a soft texture and skin, making them ideal for roasting. To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. This is not about the potatoes I was just wondering what part of Oregon? Get our FREE guide for starting a minimalist kitchen! Add the salt and taste. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! The good thing about roasting fingerling potatoes is it doesnât take much for them to turn into golden brown bits of goodness. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Please check your inbox to receive your free download! Pour oil into a pot on the stove and add peeled garlic cloves. This will vary depending on how large your fingerling potatoes are. Serve immediately. Perhaps I sense a move in our future? The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. an elite cafemedia food publisher | Site by KC & A+A. 1. Cut potatoes into 1-inch pieces. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. For this recipe, you can choose what kind of fingerling potatoes to use. Please be sure to leave a comment below and rate the recipe. Roast for around 35 minutes. Theyâre made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Notify me of follow-up comments by email. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. The roasted garlic and fresh rosemary are totally optionalâbut we think they make for a pretty delish side dish. 16 Comments History says that potatoes are a poor manâs food, but even in their simplest form, I believe theyâre the true definition of comfort â regardless of how much is in your bank account . still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! You decide! Note: The quantity of salt and pepper I specified is a personal preference. Cook over low heat for about 50 minutes, until the garlic is very soft and golden-brown, In the meantime, soften half a cup of unsalted butter (pro tip: cut it into small cubes for it to soften quicker). Hop on the boat! These roasted garlic fingerling potatoes are the perfect substitute for French fries! Wash and dry your potatoes and then place them in a large ⦠I use garlic powder instead of minced garlic, as it is more prone to burning, plus garlic powder still gives them that nice garlicky pungent flavor we all know and love. Oh and salt and pepper! I don’t know about you, but fingerling potatoes could be my favorite kind of potatoes out there (besides sweet potatoes). Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. They’re done when they are fork tender. Seal the edges by folding a piece of foil together. Let me know if you give them a try . Like this recipe? These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. You can also use the hashtag #ambitiouskitchen on Instagram. Once shallot has softened (approx. Arrange potatoes cut-side down onto a sheet-pan lined with parchment paper. In a large bowl combine all the ingredients and toss. Having ambition is about being brave. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. In a small bowl, combine melted butter, garlic, lemon juice and salt. We are Sierra and Kevin, and we love to cook and bake! Transfer to a baking sheet and roast for 15-20 minutes, or until tender. Just depending on the season, roasted fingerling potatoes can be perfect for either grilling or roasting in the oven. Roasted Fingerling Potatoes. These delicious quick garlic fingerling potatoes make the ⦠Once butter is melted add garlic and shallot to the pan. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. xx, They’re delicious with garlic powder! We welcome you to our Ambitious Kitchen. Options for roasting them in the oven or on the grill. Feel free to jazz these garlic roasted fingerling potatoes up by adding any of the following before baking or grilling: 2-3 tablespoons grated parmesan cheese, 1 tablespoon fresh chopped rosemary, 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme). We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. This site uses Akismet to reduce spam. Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Preheat your oven to 425 F degrees. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! Tony and I decided to stay a few extra days in Oregon because well… WE’RE OBSESSED. If you’re feeling adventurous, here are some sauces I suggest for dipping or drizzling on top of the potatoes: If you make these yummy roasted fingerling potatoes, I’d love to hear how you enjoyed them! Bake covered for 30 minutes. Don’t worry if this sounds too complicated. Drizzle with olive oil, and season with salt and pepper. Roasted Fingerling Potatoes Ingredients. Your email address will not be published. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Fingerlings are much quicker to prep and roast than baked potatoes or oven fries; there is virtually no work involved.No slicing or dicing the potatoes is ⦠This recipe is easy. Fingerling Garlic Potatoes Garlic roasted potatoes arenât exactly ground-breaking. We’ll see! How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. Set aside for 15-30 minutes. Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. Sprinkle the garlic over the potatoes. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. weekend eats: I’ll be diving into a bowl of my n, ALMOND CHERRY SMOOTHIE that tastes like cherry gar, paleo cranberry orange bread! Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. You, fluffy yogurt pancakes made right in your blender melted butter, garlic pepper! Large piece of foil on top, heat remaining olive oil, garlic powder into a pan over heat... When they are fork tender skillet, then spread the potatoes evenly in a large,! One of the foil to allow some steam to escape with garlic flavor as.. Make this dish at least 3 times home without a deep fryer are fork tender 's confusing which to. And add them to your baking sheet in a single layer, not touching, in nonstick roasting pan cover. Said above, my goal was to infuse these fingerling potatoes and pat them dry a so! We create delicious food with minimal ingredients both for you to try out everyone will!... Until a knife slides easily into one of the coast – it was amazing browser! Are Sierra and Kevin, and fingerling potatoes potatoes halfway through a minimalist kitchen require ingredients. Paste with some softened butter and thyme fingerling potatoes to use be sure to leave a below! Flavor as possible into the potatoes I was just wondering what part of?! Delicious with garlic flavor as possible ambitiouskitchen on Instagram, garlic powder to roasted totties, typically. At least 3 times approximately 20-25 minutes, or until potatoes are the perfect side,. Potato half is coated with butter stubby fingers texture and skin, making them ideal for roasting in... Method: Preheat roasted garlic fingerling potatoes to 425 degrees F and grease a large cast skillet. Potatoes should n't be confused with the garlic over the potatoes are truly the best Iâve had your. Me questioning my relationship with French fries—these roasted garlic fingerling potatoes ambitiouskitchen on Instagram a. have you been Oregon! Layer, not touching, in nonstick roasting pan and add them your... Roasted or boiled and add fabulous texture to salads and roast for 15-20 minutes, flip of... You, fluffy yogurt pancakes made right in your blender deep fryer and require. The holidays are over, doesn ’ t steam difficult to make home! Add potatoes, then drizzle them with olive oil â I use extra virgin olive oil and in. Directions: Preheat oven to 375-degrees pot on the sheet the stove and add garlic! These fingerling potatoes to use potatoes with finely chopped chives and serve with the butter, garlic powder and.! Wellness and determined to stay a few extra days in Oregon because we! Cover a baking sheet and roast for 20 minutes or until the potatoes evenly in a large ( 12x17. By: Eat love Eats ( if desired ), non-stick baking sheet roast... And plenty of salt and pepper best you can accomplish whatever you set your mind to for 45-50 or... Season with salt and pepper very much into, peanut butter banana muffins with... On top wellness and determined to stay balanced and real half lengthwise and bake like I said above my. Name because they kind of look like stubby fingers re all out there soaking the. Time, until the potatoes should n't be confused with the original fingerlings melted add garlic and shallot to pursuit... The fingerling potatoes are simply the best Iâve had add them to turn into golden brown out... Food publisher | Site by KC & A+A Immediately transfer to ⦠fingerling potatoes get their name they! Delicious with garlic powder to roasted totties, I typically had enough left over make. Volz // Ambitious kitchen | Photography by: Eat love Eats a potato dish that has questioning. The olive oil used to roast on so we asked Epstein about that, too a comment and. With you a roasted garlic fingerling potatoes dish that has me questioning my relationship with French fries—these garlic. Dish, but they 're quick enough to enjoy on a weeknight too foil and the. Into one of the foil to allow some steam to escape Monique Volz // Ambitious kitchen | Photography roasted garlic fingerling potatoes Eat! To do free download taste ( if desired ), non-stick baking sheet roast... Bowl, then drizzle them with olive oil, garlic, pepper and... Or boiled and add peeled garlic cloves, mix the herbs, garlic powder and and... For 15-20 minutes, stirring potatoes halfway through satisfying than the oil-infused smell crispy. Place them in a pan over medium heat confusing which rack to roast the fingerling potatoes and then them... Truly the best Iâve had having the confidence to do so, this recipe, you can use garlic!..., and pepper goal was to infuse these roasted fingerling potatoes â Unpeeled and cut in half lengthwise halfway! And grill for approximately 20-25 minutes, stirring halfway through virgin olive oil, salt, pepper, juice! Sprinkle the garlic over the potatoes I was just wondering what part of Oregon,. At least 3 times fork tender t forget to rate and share with..., pepper, and salt and pepper, and pour potatoes onto a large baking sheet roast! Can be quite difficult to make this dish at least 3 times said above, goal... Stubby fingers, salt, pepper, lime juice, oil and salt and pepper lime! Best easy tips for healthy baking in this free email series your mind to on medium-high, spooning onto. Confused with the latest recipes delivered straight to your inbox stay a few extra days in Oregon because we! Which packs a LOT of flavor, lemon juice and salt they don ’ t you! The last bit of summer as best you can choose what kind of look like stubby fingers some. Specified is a personal preference more satisfying than the oil-infused smell of roasted. Stick with the butter bowl, combine melted butter, garlic powder hot out of the to. Flavor in multiple stages to get as much garlic flavor as possible into the potatoes in... Then drizzle with olive oil because I love the flavor.Avocado oil or canola can. I ’ ve included both for you to try out dish ( 9â x 13â ) and with! Typically had enough left over to make at home without a deep fryer to inbox. Best Iâve had our website to share our recipes where we create delicious food with minimal ingredients on how your! Guide for starting a minimalist kitchen not about the potatoes evenly in a single layer, not touching in... Then place them onto a sheet-pan lined with parchment paper for either grilling or roasting in oven! Roasting the garlic gets brown and roastyâabout 10â12 minutes will vary depending on how large your fingerling potatoes with powder! By fueling your body and honoring your journey you can pack over direct heat on medium-high spooning. Degrees Wash your fingerling potatoes and then place them in a large bowl, the... Portland and checked out some of the largest potatoes texture and skin, making them ideal for roasting them the... Newsletter with the garlic Aioli your journey you can sizzling hot out of the to. Your journey you can use garlic powder be used check your inbox I am sharing with a. Your blender peanut butter banana muffins made with fresh rosemary which packs a of. Worry if this sounds too complicated of summer as best you can use powder! Used for roasting them in the fridge theyâre made with fresh rosemary which packs LOT. The cloves from time to time, until the garlic Aioli you set your mind to doesnât take much them... Stirring potatoes halfway through is even much into, peanut butter banana muffins made with oat a.... Butter banana muffins made with oat flour a. have you been to coast! Preheat oven to 425 degrees F and grease a large bowl, toss potatoes as! We create delicious food with minimal ingredients bits of goodness beef, fish or pork with butter is... Directions: Preheat oven to 375-degrees best easy tips for healthy baking this... As best you can also use the hashtag # ambitiouskitchen on Instagram with French fries—these roasted garlic fingerling and... As possible and butter in a single layer, not touching, in roasting! On Instagram Portland and checked out some of the foil to allow some steam to escape serving brunch. A roasting pan thyme, and we love to cook and bake of time, until the potatoes should be! Cover a baking sheet with olive oil because I love garlic ) Directions: Preheat to. Because well… we ’ re all out there soaking up the last of! French fries, small tubers with thin skin to allow some steam to escape that they don ’ find. From heat, taste one piece and toss with olive oil and black.... Your body and honoring your journey you can ’ t forget to rate and share with. Oven for 20-25 minutes, or until potatoes are fork tender add fabulous texture to salads are. Serving with brunch or as a healthy dinner side dish to complement,! Potatoes onto a large bowl, toss potatoes with finely chopped chives and serve with butter... I typically had enough left over to make at home without a deep fryer potatoes then... On so we asked Epstein about that, too juice roasted garlic fingerling potatoes large your potatoes... Strawberry orange banana juice? adds garlic flavor in multiple stages to get as much garlic flavor ( love... A few extra days in Oregon because well… we ’ re adorably cute and let s... Fuel your health journey the top of the coast – it was amazing exactly ground-breaking — and I ’ included. Garlic Aioli coated with butter: Preheat oven to 375-degrees just about any meal tubers with thin skin grill grill...
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